19/10/2026
Continuing our search for innovative private dining spaces in London, our next stop was Arros QD in Fitzrovia, just a short walk from Oxford Circus.
Created by Michelin-starred chef Quique Dacosta, Arros QD celebrates his lifelong passion for paella and wood-fire cooking. At the heart of the restaurant is a six-metre wood-fired stove, with counter seating around the open kitchen downstairs where guests can watch the chefs at work. It brings real theatre to the dining experience.
Upstairs offers a more refined setting, with private spaces including The Light Room and The Lounge. Spaces can be combined with the bar for drinks receptions before dinner, and the main dining room can host up to 40.
The menu pairs Mediterranean influences with locally sourced ingredients, alongside a w**e list featuring Spanish gems rarely found elsewhere in London.
An excellent option for client dinners, team celebrations and Christmas parties looking for something beyond the usual.
More London venue discoveries to follow next week! 👀