Safari Centre Centurion

29/11/2018

Gazebo "SPECIAL" - 15% discount on all gazebo's till 21 Des or while stock lasts. Bring cold hard cash and the discount changes to 20%. ONLY at Safari Centre Centurion. Dont wait. If its gone, its gone

26/10/2018

CASH SPECIAL - CLEARANCE SALE. Ford Ranger T6 2012 on TJM BULLBAR. R 10750.00. "CASH ONLY" (Fitment = R1582. 00) while stock last. At Safari Centre Centurion Only!

04/10/2018

October month is "CASH" month. Al purchases of "In Store" items during the month of October qualifies for a 10 % discount. CASH IS KING Please note that the discount is only applicable for cold hard cash (NO CARD, NO EFT, CASH ONLY)

01/08/2018

21/07/2018

Considering towing a trailer, boat or caravan? Ensure you stay on the right side of the law

14/07/2018

LROC. Technical presentation day at Safari Centre Centurion. AWESOME!!! Thanks to: all LROC members attending, EFS, ENERTEC, CTEK & T Mart BF (Goodridge)

14/07/2018

Safari Centre Centurion is the place to be. EFS will be attending an open day for all Land Rover Lovers 4x4 Life Style.

13/07/2018

Save the date!!

29/06/2018

Kirkwood Show just outside PE. Jacques Venter of EFs Africa is attending with great show specials.

27/06/2018

Enjoy winter camping to the max!!!

CAMPFIRE FRENCH TOAST

INGREDIENTS
1 loaf of bread of choice
8 eggs
¼ cup milk
1 tsp vanilla
1 tsp cinnamon
¼ cup sliced almonds
1 500g container of fresh strawberries
Confectioners sugar (Icing Sugar)
Syrup of choice

INSTRUCTIONS

Wash strawberries, dice half of the container and slice the other half.
Wrap the loaf of bread in parchment paper, then in foil loosely so the bread slices fall slightly open.
Sprinkle the diced strawberries over the loaf, taking care to sprinkle some between slices; set aside the sliced strawberries for afterwards.
Sprinkle the sliced almonds in the same way as the diced strawberries over the loaf.
Whisk eggs, milk, vanilla and cinnamon until frothy. Wrap the foil and parchment paper tighter around the loaf of bread. Pour eggs evenly over the entire loaf of bread before wrapping tightly with a top piece of foil to ensure no leaks.
Place over the campfire or grill on low to medium heat for approximately 40 minutes, moving around occasionally to cook evenly. If the bread looks soggy still, cook slightly longer.
Remove from heat and let sit for 10 mins before serving with sugar, syrup and sliced strawberries.