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Celebrating with the best crew around ❤️
04/08/2025

Celebrating with the best crew around ❤️

The moment you've all been waiting for: Inside Q is BACK... but with a twist! 😉🗞️✨ If you were a fan of our beloved Insi...
02/08/2025

The moment you've all been waiting for: Inside Q is BACK... but with a twist! 😉🗞️✨ If you were a fan of our beloved Inside Q Magazine, then you're going to love how Mally Roncal will be bringing the pages back to life in a new ON-AIR edition of Inside Q airing Thursdays this August at 9pm ET on QVC Supply!
From exclusive content and early access to offers and products, to behind-the-scenes secrets from your faves, get ready to be the ULTIMATE INSIDER—brought to you with that signature sparkle only Mally can deliver! 🤩 Join us for the premiere on Thursday, August 7th, at 9pm ET & tap the link to check out more details

01/08/2025

We're loving Lauren McBride's new items for Christmas in July! ✨Shop the cutest decor as we wrap up our festive celebration

01/08/2025

Brandis Bradley is LIVE & ready to chat all things Dress Out Loud, her clothing line at QVC! Learn more about Brandis' mission to empower women of all ages, shapes, & sizes and shop her collection, here! >

01/08/2025

It's time for Coffee Talk with David! Make the morning brew-tiful with David Venable this morning!

30/07/2025

When you combine celebrity makeup artist Mally Roncal, exclusive secrets, and insider access... magic happens. ✨
Stay tuned for the reveal on 8/1! 🗓️

In case you missed In The Kitchen With David last night, this week's Christmas Cookie Corner recipe is Peanut Butter Coo...
30/07/2025

In case you missed In The Kitchen With David last night, this week's Christmas Cookie Corner recipe is Peanut Butter Cookies with a Hazelnut Swirl! 🥜🍪⬇️
1 (17.5-oz) package of peanut butter cookie mix, including ingredients you will need according to package instructions
1/4 cup hazelnut spread
16 hazelnuts
Flaky sea salt
Preparation
Mix the cookie dough according to the directions on the package and divide evenly into separate bowls. Take the hazelnut spread and microwave it for 20 seconds to allow it to swirl more easily in the dough.
Fold the spread into one half of the dough, just until combined, then gently mix the two halves back together; it should appear swirly.
With a 1-oz scoop or a rounded tablespoon, place the cookie dough mixture on a cookie sheet, then place a hazelnut in the center of each cookie. Sprinkle them with a couple of flakes of sea salt, and bake according to the package instructions.
Enjoy! ❤️

Martha Stewart is BACK at QVC with the newest from her holiday collection as we celebrate Christmas in July!
30/07/2025

Martha Stewart is BACK at QVC with the newest from her holiday collection as we celebrate Christmas in July!

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