Williams General Store

Williams General Store Williams General Store is a historic grocery store. The store offers a wide variety of options for

What's for Dinner? All ingredients can be found in the store. (Wow this one is so easy!)Quick and Easy Mexican Chicke...
08/29/2026

What's for Dinner? All ingredients can be found in the store. (Wow this one is so easy!)

Quick and Easy Mexican Chicken

Ingredients:
cooking spray

4 skinless, boneless chicken breasts

1 clove garlic, minced

1 pinch salt

1 pinch ground black pepper

1 pinch ground cumin

1 cup salsa

Directions:
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Heat a greased skillet over medium heat. Rub chicken pieces with garlic, salt, pepper, and cumin to taste; place in the hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.

Transfer chicken to a 9x13-inch baking dish, top with salsa and cheese, and bake in the preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

Pairs well with Chips and left over salsa and a Jarrito.

https://www.allrecipes.com/recipe/8597/quick-and-easy-mexican-chicken/

Plaisance is back! 🪅🎉🎊😍
08/23/2026

Plaisance is back! 🪅🎉🎊😍

What's for Dinner? All ingredients can be found in the store.Sweet and Sour MeatballsIngredients:Meatballs:1 pound groun...
08/22/2026

What's for Dinner? All ingredients can be found in the store.

Sweet and Sour Meatballs

Ingredients:
Meatballs:
1 pound ground beef

1 cup dry bread crumbs

½ cup finely chopped onion

1 large egg

salt and pepper to taste

Sweet and Sour Sauce:
1 cup brown sugar

1 cup water

½ cup ketchup

½ cup apple cider vinegar or to taste

2 tablespoons soy sauce

2 tablespoons cornstarch

Directions:
To make the meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.

Shape mixture into 1 ½-inch diameter balls.

Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.

o make the sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.

Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.

Pairs well with Rice and Asparagus.

What's for Dinner? All ingredients can be found in the store. Slow Cooker Cowboy Butter SteakIngredients:1 cup sliced o...
08/15/2026

What's for Dinner? All ingredients can be found in the store.

Slow Cooker Cowboy Butter Steak

Ingredients:
1 cup sliced onion

3 pounds boneless beef chuck roast, trimmed and cut into 1- to 1 1/2-inch cubes

1 1/2 teaspoons kosher salt

1/2 cup salted butter, softened

4 cloves garlic, minced

1 tablespoon chopped fresh flat-leaf parsley, plus more for garnish

1 tablespoon chopped fresh chives, plus more for garnish

2 teaspoons Dijon mustard

1 teaspoon freshly grated lemon zest

1 teaspoon lemon juice

1 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

1/2 teaspoon chopped fresh thyme

1/4 teaspoon chili powder

1/4 teaspoon crushed red pepper

1/2 cup beef broth

Directions:

Place onion in the bottom of a 6- to 7-quart slow cooker and top with steak cubes. Sprinkle with salt.

For cowboy butter, stir together butter, garlic, parsley, chives, Dijon mustard, lemon zest, lemon juice, smoked paprika, black pepper, thyme, chili powder, and crushed red pepper in a small bowl.

Dollop half of the cowboy butter over steak. Pour broth around the edges. Cover and chill remaining cowboy butter.

Cover and cook on Low until meat is tender, about 6 hours.

Transfer steak and onions to a serving dish using a slotted spoon. Spoon some cooking liquid over the top, if desired. Top with dollops of remaining cowboy butter and garnish with additional parsley and chives.

Pairs well with Asparagus and Plaisance Red Wine.

https://www.allrecipes.com/slow-cooker-cowboy-butter-steak-bites-recipe-12003358

What's for Dinner? All ingredients can be found in the store. Sweet and Sour Chicken½ cup soy sauce½ cup white sugar¼ ...
08/09/2026

What's for Dinner? All ingredients can be found in the store.

Sweet and Sour Chicken

½ cup soy sauce

½ cup white sugar

¼ cup vinegar

1 tablespoon cornstarch

1 tablespoon cold water

1 ½ teaspoons chopped fresh ginger

1 clove garlic, crushed

¼ teaspoon black pepper

4 skinless, boneless chicken breast halves

Directions:
Mix together soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl until marinade is well combined. Add chicken breasts and stir to coat.

Pour marinade and chicken into a 9x9-inch square baking dish. Cover and marinate chicken in the refrigerator for 1 hour.

Preheat the oven to 325 degrees F (165 degrees C).

Bake chicken in marinade in the preheated oven until meat is no longer pink in the center and juices run clear, about 40 minutes, turning halfway through cooking.

Pairs well with Rice and Plaisance white wine.

https://www.allrecipes.com/recipe/220116/chinese-sweet-and-sour-chicken/

It's hot! We should grill. Look at these beautiful bellos. Portobello mushrooms are wonderful on the grill.
08/07/2026

It's hot! We should grill. Look at these beautiful bellos. Portobello mushrooms are wonderful on the grill.

What's for Dinner? All ingredients can be found in the store.Fabulous Wet BurritosIngredients:1 pound ground beef½ cup ...
08/02/2026

What's for Dinner? All ingredients can be found in the store.

Fabulous Wet Burritos

Ingredients:
1 pound ground beef

½ cup chopped onion

1 clove garlic, minced

½ teaspoon cumin

¼ teaspoon salt

⅛ teaspoon pepper

1 (16 ounce) can refried beans

1 (4.5 ounce) can diced green chile peppers

1 (15 ounce) can chili without beans

1 (10.5 ounce) can condensed tomato soup

1 (10 ounce) can enchilada sauce

6 (12 inch) flour tortillas, warmed

2 cups shredded lettuce, divided

1 cup chopped tomatoes, divided

2 cups shredded Mexican cheese blend, divided

½ cup chopped green onions, divided

Directions:
Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion and cook until translucent. Drain grease, and season with garlic, cumin, salt, and pepper. Stir in refried beans and green chilies until well blended. Turn off heat but keep warm.

Combine canned chili, condensed soup, and enchilada sauce in a saucepan. Mix well and cook over medium heat until heated through. Turn off the heat and keep warm.

Place warmed tortilla on a plate and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with a portion of lettuce and tomato to your liking. Roll up tortilla around the filling, while tucking in the sides. Spoon a generous amount of the sauce over the top and sprinkle with a portion of cheese and green onions. Heat in the microwave until cheese is melted, about 30 seconds. Repeat with remaining tortillas and fillings.

Pairs well with a Jarrito and guacamole and chips.

08/01/2026

Thank you so much everyone for your concern and thoughts for the store. The store is safe. The fire was down the street. It was scary to see the store address on fire. Thankfully, the fire deparent was staffed 24/7 on a Saturday and they were able to respond in minutes to the fire. Thank you Williams Rural Fire Protection District! For keeping our community safe.

Good morning Williams!
07/26/2026

Good morning Williams!

What's for Dinner? All ingredients can be found in the store.Cheeseburger Bowl (for extra flavor you could do dill pick...
07/25/2026

What's for Dinner? All ingredients can be found in the store.

Cheeseburger Bowl (for extra flavor you could do dill pickle fries)

Ingredients:
1 (28 ounce) package frozen French fries

1/2 cup mayonnaise

2 teaspoons sweet pickle relish

1 teaspoon apple cider vinegar

1/4 teaspoon smoked paprika

3 tablespoons yellow mustard, divided

3 tablespoons ketchup, divided

1 teaspoon kosher salt, divided

1 teaspoon garlic powder, divided

1 teaspoon onion powder, divided

1 tablespoon olive oil

1 pound 80/20 ground beef

1/2 teaspoon ground black pepper

4 cups chopped iceberg lettuce

1 1/2 cups cherry tomatoes, halved

1/2 cup diced dill pickles

1 cup shredded Cheddar cheese

Directions:
Prepare fries according to package directions until golden brown and crisp, about 20 minutes.

While fries cook, whisk together mayonnaise, relish, vinegar, paprika, 2 tablespoons mustard, 2 tablespoons ketchup, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder in a bowl; set aside.

Heat oil in a large skillet over medium-high heat. Add ground beef in large pieces; sprinkle with black pepper and remaining 1/2 teaspoon each salt, garlic powder, and onion powder. Cook, undisturbed, until deeply browned on the bottom, about 3 minutes. Turn and cook, breaking into large crumbles and stirring occasionally, until browned and cooked through, 2 to 3 more minutes. Stir in remaining 1 tablespoon each mustard and ketchup; cook, stirring gently, until coated and slightly caramelized, about 1 minute. Remove from heat.

Divide hot fries evenly among 4 shallow bowls, arranging as a base. Spoon hot beef mixture into one section of each bowl. Arrange lettuce, tomatoes, and pickles in separate sections around beef. Sprinkle evenly with Cheddar cheese and drizzle evenly with reserved sauce, to taste. Serve immediately with more sauce on the side.

https://www.allrecipes.com/cheeseburger-bowls-recipe-11965114

Pairs well with a glass bottle of coke and dill pickle kettle chips. (catch my theme here. ;))

Address

20180 Williams Highway
Williams, OR
97544

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 9pm

Telephone

(541) 846-6212

Website

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