09/01/2026
TACO TUESDAY, and this one is a Labor Day dress rehearsal.
Smoked brisket tacos. If you are cooking a brisket this weekend, you are going to have leftovers, and leftover brisket in a warm tortilla is arguably better than the first day.
But you can practice today with a chuck roast, which is brisket's cheaper, faster cousin. Season it heavy with Meat Church Dia De La Fajita using Cholula as a binder, smoke it at 275 until it probes tender around 205, rest it, then chop it.
Warm tortilla, chopped beef, diced onion, cilantro, a squeeze of lime, and a little Big Wick's or a salsa verde. That is a top-five taco.
Come see us — open until 5PM today, and techs are in the bays or on the roads through Friday before the holiday weekend.
5426 US Hwy 74 W, Whittier, NC | (828) 631-4455