Frank's Tire Point S

03/11/2026

Another fun day at the shop

03/02/2026

This is amazing

04/05/2025

We are ready for Easter

10/19/2024

10/15/2024

Stop by Frank's Point S and check out our scarecrow. Take a picture and scan the QR code to be entered to win fun prizes.

12/21/2023

Our tree is up and we decorated 🎄⛄️

12/21/2023

Merry Christmas from all of us at Frank's Point S

11/14/2023

Happy Franksgiving everyone! 🦃

10/22/2023

This is how it started

10/18/2023

The original Michelin Man "Bib man" from 1894. The Michelin Man is white because rubber tires are naturally white. It was not until 1912, that carbon chemicals were mixed into the white tires, which turned them black. The change was structural, not aesthetic. By adding carbon, tires became more durable. Michelin also began reviewing restaurants so that more people would travel further distances in their cars to eat at these restaurants. This in turn would wear down their tires faster, and force them to buy more The star system that Michelin uses goes up to three and is broken down by whether or not it's worth driving to the restaurant.
One star: "A very good restaurant in its
category"
Two star: "Excellent cooking, worth a detour"
Three star: "Exceptional cuisine, worth a
special journey"
Credit - A little bit of everything