05/20/2026
ADOBE CORRAL ROUND-UP
May 2026
Date: Tuesday, May 26, 2026
Time 5:30 p.m. (place your order)
Place: Pinnacle Peak Steakhouse, 6541 East Tanque Verde Road (Trail Dust Town)
Reservations: For reservations, contact Theresa Hackney: please call or send text to 520-609-8614 or send email to [email protected] by Monday, May 18.
Reservations are still necessary so that Pinnacle Peak will know how many tables to set up and how many servers to assign to us.
Please arrive by 5:30 so you can put in your order and so we can be served dinner by 6:15. Each of us will be responsible for paying his or her own bill, just as with any restaurant meal.
Bring Guests!
PROGRAM
Our speaker this month is Doug Hocking, whose talk will be “The Butterfield Overland Mail across Chiricahua Apache Country.” In 1858 the Butterfield Overland Mail carried the first transcontinental post from St. Louis (and Memphis) to San Francisco in under 25 days. Through most of this period, the Chiricahua Apache offered little resistance. Raiding increased dramatically in 1861 as the United States began to rend itself apart and the people of the region were faced with confusion and difficult choices. Still, the mail often went through despite raids by Confederates, Mexicans, and Apaches.
Spur Award-winning author Doug Hocking has completed advanced studies in American history, ethnology, and historical archaeology. Raised on the Jicarilla Apache Reservation, Doug retired from the U.S. Army after serving in Military Intelligence and as an officer in Armored Cavalry. He is the author of many award-winning books of Southwest history, including Southwest Train Robberies (2023); Terror on the Santa Fe Trail (2019), a history of the Jicarilla tribe; Tom Jeffords, Friend of Cochise (2017); and Black Legend (2018), about an 1861 Incident at Apache Pass said to have started the Chiricahua War. He has won the Spur Award, the Will Rogers Medallion, the Co-founders’ Award for Best History, and the Danielson for best presentation. His website can be reached at https://doughocking.com/.
DINNER
Each member will order off the Pinnacle Peak menu (www.pinnaclepeaktucson.com/menu/). You may order a full meal, an appetizer, salad, or even just dessert and coffee. Cost depends on what you order. Drinks may be ordered from the bar. Payment is to Pinnacle Peak, the same as with any restaurant meal.
Please send Round-up editor Jim Corrick ([email protected]; 520-321-0314; or 4402 East Cooper Circle, Tucson, AZ 85711-4260), corral-related news (editor reserves the right to decide what will run).
Also notify Jim about e-mail or address changes so that he can keep the membership roster up to date and so that you receive your Round-up each month.
Dinner Menu Welcome to Tucson’s steakhouse, Pinnacle Peak! We have been serving the good people of Tucson since 1962. Family-owned and locally operated, Pinnacle Peak takes great pride in serving real Western food in an authentic Old West atmosphere. Over the decades, we have become famous for ser...