11/17/2021
Some of the hardest working and nicest people you'll ever know, live right here on the beautiful south coast of Oregon. Many days, well before your feet hit the bedroom floor and you even start to think about your morning coffee, these people suit up to jump in the water and begin another day of harvesting (literally) tons and tons of cranberries. We are blessed to know many of them. Cranberries are a pretty big deal here, one of the leading industries along this stretch of the coastline.
The Ells family of Port Orford and the Vierck family of Bandon are two of those farm families who spend weeks or months in the fall and early winter, bringing you some of the freshest and most tasty cranberries available anywhere. Our friends of over 18 years - Dan, Julie, and son Wyatt Ells devote many days and hours, along with Dan’s parents and his brother, working as a team to make it happen year in and year out. Likewise, our other good friends the Vierck family of Bandon, know first-hand the ins and out of this business, Scott and Edith, son & daughter Nick and Katy, and even the grandkids helping when they can. Both of these families work decades of long days running impressive operations throughout virtually every page of the calendar, contributing thousands of tons of quality product to our nation’s food market. There are many more, the McKenzies, the Puhls, the Jensens, and so many others - all hard working good people we’re lucky to have in our community.
After a year of growing, mowing, weeding, watering and fertilizing, It’s time for yet another “cranberry season”. The shallow bogs are flooded from holding ponds, and the berries are harvested from the vines below the water surface with a “bog beater” – a strange looking ride-on machine with a sort of paddle wheel that knocks them loose from the plant. Then, thousands of pounds of now loose and floating fresh berries are corralled onto conveyors that load them into trucks & trailers, and they leave their sandy-soiled home to start their journey to the buyer and processors. It’s a pretty fascinating process to watch, as the still waters of the submerged crop become a brilliant colorful layer of fruit blanketing the bog.
If you’re ever driving the scenic southern Oregon coast you’ll be sure to see some of these cranberry farms on your way – many right next to Highway 101. And, next time you open that can of cranberry sauce or that bottle of cranberry juice, you’ll know the life those berries lived before they hit your table.