11/12/2026
Our fall bluegrass festival starts tomorrow night, Nov. 12! If you don't have tickets, they will be available at the door. Beyond all the bluegrass music at Ozark Highlands Theater, the Craft Village and Skillet Restaurant will be open throughout the day on Friday and Saturday. Here are some details about ...
The Craft Village costs $15 for adults and includes admission from 10 a.m. to 5 p.m. to all 20 shops, live music at the Blacksmith Stage, and old-fashioned entertainment, including old time magic & medicine shows. The Village is full of skilled artisans and crafters that make, sell, and demonstrate their craft for a living, and it's a great place to find handmade gifts for your loved ones this Christmas.
The Skillet Restaurant, also located onsite, will be serving buffets all day Friday and Saturday. Here's the buffet menu, prices and buffet times through Sunday:
Friday, November 13
-Breakfast Buffet: $13 (8:00 am–11:00 am)
Two kinds of Eggs, Bacon, Sausage, Hash Browns, Biscuits, Sausage Gravy, Grits, Cinnamon Rolls, mixed fruit, and Juice.
-Lunch Buffet: $14 (11:00 am-3:30 p.m.)
Chef's choice buffet: soup & Salad Bar, Dessert
-Dinner Buffet: $20 (3:30 pm-9:00 pm)
Catfish, Chicken Strips, Pinto Beans, Hushpuppies, Corn on the Cob, Vegetable Blend, French Fries, Pickled Green Tomatoes, Coleslaw, Salad Bar, & Dessert.
Saturday, November 14
-Breakfast Buffet: $13 (8:00 am–11:00 am)
Two kinds of Eggs, Bacon, Sausage, Hash Browns, Biscuits, Sausage Gravy, Grits, Cinnamon Rolls, mixed fruit, and Juice. OR Breakfast special
-Lunch Buffet: $14 (11:00 am-3:30 pm)
Chef's choice buffet: soup & Salad Bar, Dessert. OR Special of the day
-Dinner Buffet: $17 (3:30 pm-9:00 pm)
Hamburger Steak, Skillet's famous fried chicken, Mashed Potatoes, Gravy, green bean casserole, Corn, Fried Squash, Dinner Rolls, Salad Bar and Dessert.
Sunday, November 15
-Breakfast Buffet: $13 (8:00 am–11:00 am)
Two kinds of Eggs, Bacon, Sausage, Hash Browns, Biscuits, Sausage Gravy, Grits, Cinnamon Rolls, mixed fruit, and Juice.
-Lunch Buffet: $14 (11:00 am- 2pm)
Chef's choice buffet: soup & Salad Bar, Dessert.
