Vintage Restoration

Vintage Restoration Vintage Restoration NOW BY APPOINTMENT ONLY. PLEASE CALL TOM FOR MORE INFO OR TO MAKE AN APPOINTMENT!! Thanks Tom I specialize in Triumph and BSA unit twins.

Tom Bibish owner and operator of Vintage Restoration has made the transition to all English Bike restoration. Plenty of hardcore parts and new reproduction. Usually 3-5 bikes finished and for sale at all times. Racing division combined with BG cycle supply. All work by appointment only!! Please call, phone still the same at 419 205 0796. I buy English machines, if you need to get rid of parts or a

broken English bike, I pay reasonable rates for old bikes and will haul it away. I have over 40 years experience in the trades and with the Triumph and BSA twins in all area's of rebuilding, and restorations.

08/14/2025

56 is up and running. Sounds good. Level performance in Fremont ohio does excellent work and is highly reccomend anyone for anything to him for any services.

03/15/2025
Brakes , brake lines all done and a good pedal. Disc on front dru.s on rear. Speedway sells a pretty good line of items,...
03/15/2025

Brakes , brake lines all done and a good pedal. Disc on front dru.s on rear. Speedway sells a pretty good line of items, even for an old fliver.

02/16/2025

On the 56, I'm starting to see light at the end of the tunnel. Rear end finally all secured and set and lined up, driveshaft made by Speedway motors, Dual master cylinder set up with disc brakes from Speedway motors. Hard to beat all this snow!!. I'll drop some pictures as soon as I can.

02/15/2025

Update on 56 coming Sunday!!!

08/21/2024
Engin and trans in. Ds header, pass side tomrrow
08/20/2024

Engin and trans in. Ds header, pass side tomrrow

Front end all done. Firewall all painted. Finally. Making spacers for mounts Friday. Then a trial fit of engine to see h...
08/09/2024

Front end all done. Firewall all painted. Finally. Making spacers for mounts Friday. Then a trial fit of engine to see how the headers fit.

56, gaining on it!
07/01/2024

56, gaining on it!

Getting the old yblock out this week to prep gor the445
06/02/2024

Getting the old yblock out this week to prep gor the445

Getting closer
04/08/2024

Getting closer

03/17/2024

Easter Kiełbasa!
Easter is coming early this year and it's time to start thinking about making "biała kielbasa" - Polish fresh sausage. Here again is an excellent recipe from Halina Młodzieniak, sausage maker extraordinaire and moderator in the Polish group Wędzarnicza Brać® (Oficjalna Grupa)
Meats
3kg pork shoulder picnic
2.5 kg side pork, aka pork belly (on the fatty side)
0.5kg pork hock (meat portion only)
Ingredients
18-20g crystal salt per kilogram of meats
3g/kg freshly ground pepper
3g/kg garlic (Polish)
200-300ml water for the total amount
3g/kg marjoram
26/28mm pork casing
Instructions
Grind the pork picnic meat with the 10mm plate, and the pork belly and hock meat with the 4mm plate. Add the ingredients and water and mix. Mix until the meat batter is sticky. Rinse the already soaked casings under running water. Stuff the casings, forming links. You can store the sausage raw in the freezer. Whenever you have an appetite for some, thaw in fridge. Poach in hot water for 27 minutes... don't bring the water to a boil.

Address

8847 Monclova Road
Monclova, OH
43542

Telephone

+14192050796

Website

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