Miami Culinary Institute

Miami Culinary Institute At Miami Culinary Institute, our goal is to arm students with the real-world knowledge and innovative

At Miami Culinary Institute, you will gain the real-world and hands-on knowledge to create a perfect blend of classic skills and innovative techniques used by the world's best chefs. Our two-year Associate in Science degree has been formulated to prepare students of all ages for a dynamic career in culinary arts through engaging instruction by some of the world’s best professional chefs. Centrally

located in Miami Dade College’s Wolfson campus in the heart of downtown Miami, students can conveniently reach the campus via Metromover, Metrorail, Bus, Bike or Car. Contact an advisor to apply for our upcoming semester by clicking here or by calling 305 237 3276. Copyright 2013 © Miami Culinary Institute and Miami Dade College – All rights reserved. Unauthorized use, duplication, modification, whether in part or whole, without express written permission from the copyright holders is strictly prohibited.

08/28/2026

Some passions have a way of finding you again.

For Lisa, cooking has been a lifelong passion, even as her journey took her down a different path.

After 12 years, she finally followed that passion to Miami Culinary Institute, where she’s building her skills, expanding her culinary toolbox, and getting better every day.

Her story is a reminder that it’s never too late to pursue what you love.

Orientation day at MCI is almost here! Don’t forget to RSVP as soon as possible and show up on time. And remember: dress...
08/25/2026

Orientation day at MCI is almost here! Don’t forget to RSVP as soon as possible and show up on time. And remember: dress accordingly and bring your curiosity!

Where: Tuyo. Building 9, 8th floor
When: Tuesday, September 1, 2026. 3:00 - 4:00 pm

08/24/2026

Our Chairperson, Shelly Fano, welcomes students to the Fall 2026 semester and to the start of an exciting new chapter at Miami Culinary Institute and Miami Hospitality Center.

☕🥪 The MCI Café will open on Monday, August 24, 2026 at 10 AM for a fresh Fall Semester start!
08/23/2026

☕🥪 The MCI Café will open on Monday, August 24, 2026 at 10 AM for a fresh Fall Semester start!

We know there’s a lot on your mind right now as you’re about to start. Here’s a sneak peek of what your journey could lo...
08/21/2026

We know there’s a lot on your mind right now as you’re about to start. Here’s a sneak peek of what your journey could look like: the basics first, then the heat, then the discipline that turns cooking into second nature. By the end of it, you’re not the same person who walked in on day one.

To everyone starting this journey at Miami Culinary Institute, welcome. The kitchen is yours now

08/14/2026

Chef Patty walks us through her Salmon Patties with Creamy Lemon Dill Yogurt Sauce, hand-diced salmon seasoned with paprika, Dijon, fresh citrus, and herbs, baked at 425°F until golden, and finished with a Greek yogurt dill sauce that’s as fresh as it is simple

Save this one for your next healthy lunch or dinner.

SALMON PATTIES

• 1 lb. fresh salmon, skinned and de-boned
• ¼ cup green onions, thinly sliced
• ¼ cup fresh cilantro, finely chopped
• ¼ cup fresh parsley, finely chopped
• ½ jalapeño, finely chopped (optional)
• 1 egg yolk
• 1½ tsp Dijon mustard
• 1 tbsp fresh lemon juice
• ½ tsp kosher salt
• ¼ tsp paprika
• 2 tbsp olive oil
• Lemon wedges, for serving

LEMON DILL YOGURT SAUCE

• Greek yogurt
• Lemon zest
• Fresh dill
• Salt & pepper

Bake at 425°F for 15 minutes. Serve with a big salad.

This is what a final exam looks like at MCI-—Produced with Chef GoldenStudents were asked to prepare and present a dish ...
08/12/2026

This is what a final exam looks like at MCI

-—
Produced with Chef Golden

Students were asked to prepare and present a dish of their own choosing, bringing everything they had learned throughout the semester.

Garde Manger: the art of the cold kitchen

A cornerstone of culinary training at Miami Culinary Institute, dedicated to cold preparation, appetizers, and buffet presentation — and the techniques that make it all possible.

Congratulations to every student who brought their creativity, dedication, and passion to the buffet. What took place here was more than a class assignment, it was a demonstration of craft, growth, and the professional instincts developed throughout an entire semester of hard work.

Each dish reflected something personal: a creative choice made, a technique mastered, a career beginning to take shape.

At Miami Culinary Institute, experiences like these help students transform classroom learning into meaningful professional and personal growth.

Explore MCI’s programs through the link in our bio.

The MCI Café is taking a short coffee break!We'll be back on August 24, 2026, with fresh food, tasty treats, and lots of...
08/05/2026

The MCI Café is taking a short coffee break!

We'll be back on August 24, 2026, with fresh food, tasty treats, and lots of campus energy. We look forward to welcoming you back then!

08/03/2026

From the age of five, Penelope knew exactly what she wanted to become: a chef.

Inspired by cooking shows, connected to her Italian family’s culinary traditions, and determined to honor her grandfather’s legacy by perfecting his lasagna recipe, she turned a childhood dream into a lifelong passion.

At MCI, she found mentors who challenged, encouraged, and equipped her with the skills to transform that passion into a career. We can’t wait to see where her journey takes her.

-—
Produced with Chef Mike

Address

415 North East 2nd Avenue Suite 9104
Miami, FL
33132

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm

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