05/10/2025
Soft Lemon Biscuits: The Perfect Light and Zesty Treat
Meta Description: Discover the recipe for soft lemon biscuits—a quick, delicious, and refreshing treat bursting with lemon flavor, perfect for any occasion!
Ingredients
For the Biscuits:
2 eggs
100 g (1/2 cup) sugar
80 ml (1/3 cup) sunflower oil
Zest of 1 lemon
50 ml (3 tablespoons) lemon juice
380 g (3 cups) all-purpose flour
12 g (2 1/2 teaspoons) baking powder
For Dusting:
80 g (1/2 cup) powdered sugar
Nutritional Information (per biscuit, based on 20 servings)
Calories: 150
Protein: 3g
Carbohydrates: 23g
Fat: 6g
Sugar: 5g
Fiber: 1g
Directions
Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs and sugar until well combined. Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.
Combine Dry Ingredients:
In another bowl, sift together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Shape the Biscuits:
Using a tablespoon, scoop and drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let the biscuits cool on the baking sheet for a few minutes, then transfer to a wire rack.
Dust with Powdered Sugar:
Once cooled, dust the biscuits with powdered sugar before serving.
Preparation Time
Preparation Time: 10 minutes
Baking Time: 12-15 minutes
Total Time: 25 minutes
Servings: Makes approximately 20 biscuits
