Central Toyota

07/28/2013

These are the cakes we keep regularly in the Gourmet Shop. Top left is Red Velvet, then Carrot and Italian Crème. On the front row is the Strawberry and the Chocolate Chocolate Chip. YUMMY

07/14/2013

06/09/2013

likes an Earnings Achievement - $12.67 earned today ($43.51 all-time). http://t.co/G8V8fffv2O

06/09/2013

likes an Earnings Achievement - $14.98 earned today ($30.84 all-time). http://t.co/kb3XvDdtmn

06/09/2013

likes an Earnings Achievement - $11.29 earned today ($15.86 all-time). http://t.co/TDEvhOCUsu

06/09/2013

likes an Earnings Achievement - $4.57 earned today ($4.57 all-time). http://t.co/DW0fJ8byRG

06/01/2013

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05/05/2013

LOUISIANA HOT CRAB DIP

Ingredients:

1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste

Directions:

Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.

Serve hot, with hot sauce on the side for those who like it spicy.

Makes about 1 1/2 cups

05/04/2013

earned $51.45 today ($2,141 all-time) from his posts. http://t.co/8KXl8twGkA