09/17/2015
A little food 4 thought this evening, consider adding a bit more garlic to your diet when making meals.. did you know Garlic has been proven 100x's more effective than antibiotics in treating food poisoning caused by Campylobacter?
Sources:
Garlic CAN fight infections, it can be used both topically and internally. http://www.med.nyu.edu/content?ChunkIID=21729
http://www.huffingtonpost.co.uk/2012/05/02/garlic-prevents-food-poisoning-better-antibiotics-_n_1470327.html
Washington State University. (2012, May 1). Garlic compound fights source of food-borne illness better than antibiotics. ScienceDaily. Retrieved October 10, 2014 from www.sciencedaily.com/releases/2012/05/120501134203.htm
Xiaonan Lu, Derrick R. Samuelson, Barbara A. Rasco, and Michael E. Konkel. Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms. J. Antimicrob. Chemother., May 1, 2012 DOI: 10.1093/jac/dks138
Common Sense Disclaimer- by sharing this there is no implication that ALL antibiotics should be replaced by garlic instead of going to a doctor.