09/28/2026
So I read a post by someone on LinkedIn who thinks that someone bringing a specific type of coffee to an interview is somehow inappropriate or unprofessional. My goodness folks, if this is what you’re stressing or judging people on in an interview, it’s time to adjust your perspective. Every single job interview should be focused on competency, qualifications,the candidates overall attitude and personality (are they a fit for your culture and team, are they friendly/polite, do they fit the role, etc). If you are judging people based on arbitrary and highly subjective criteria (“I don’t think someone bringing a certain type of coffee to a job interview is professional.”) then your company will be deprived of a very large number of quality personnel simply due to a personal hang up or reaction. This is also something that says a lot about what kind of leader they are. (Although I’d argue this particular attitude makes these people more a boss than a leader). Again, what exactly are you trying to accomplish by assigning arbitrary rules to something as simple as what beverage someone brings to an interview? As long as it’s not cannibis or alcohol, I’m not particularly sure how this is any of your business, nor how it can legitimately negatively affect someone’s qualifications from any other defensible angle. It’s remarkable how many people struggle to realize what’s their own preferences vs what is functionally relevant to determining someone’s qualifications and competency. If there isn’t scientific evidence or a legitimate study backing up the criteria you’re assigning, then let’s be honest with ourselves that this criteria being assigned likely nothing more than a personal preference, arbitrary, and ultimately irrelevant to the value of a person’s qualifications. If you are in charge of that decision, it may be your right to make the choice, but ask yourself if you’re letting your own personal preference get in the way of rational and defensible judgment.