Catamount Country Store

09/02/2026

We’ve got locally raised beef, pork, and chicken for your Labor Day weekend! Supporting local farms helps boost the community economy, lowers environmental impact, and provides fresher, more nutritious food. You’ll taste the difference!

09/02/2026

Congratulations, Missy!

09/02/2026

Singles and 4 packs available in our store!

We’ve been working on something new. 🎃☕

Meet our Imperial Coffeehouse Pumpkin Porter — a rich, smooth imperial porter brewed with organic Dean's Beans Organic Coffee, pumpkin and a blend of fall spices.

Roasted coffee, dark chocolate, cinnamon, nutmeg and clove, all wrapped up in a pretty easy-drinking 10% ABV porter.

A little coffee. A little pumpkin. A lot of fall.

16oz 4-packs out now. 🍻

09/01/2026

*Two important announcements* First, no Friday night pizza & grinders again this week. Second, we will open at 8:00 am next Monday, September 7 (Labor Day).

08/28/2026

No cook to order pizza/grinders tonight. We apologize for the last minute notice. The store will still be open until 8:00 pm.

08/27/2026

This Friday's specialty pizza is Sweet & Spicy Tomato Basil Pepperoni. Red sauce and pesto, red pepper flakes, mozzarella, jalapenos, and pepperoni. Baked to perfection and topped with fresh basil and a drizzle of sweet honey to balance the heat. $24.99 plus meals tax.

08/25/2026

END OF SUMMER WINE SALE!
From now until the end of summer (September 21) all of our fruity wines are 10% off. Savor the last sips of summer and save!

Redneck Wine - 5 varieties - raspberry, mango, lemon lime, blueberry, and strawberry.

Barefoot Fruitscato - 3 varieties - watermelon, blueberry, and strawberry.

Oliver Spritz - 4 varieties - strawberry hibiscus, peach bellini, Italian lemon, and blood orange.

08/19/2026

It's back! This week's specialty pizza is the popular "loaded baked potato." A base of creamy house-made ranch sauce, topped with mozzarella and cheddar cheeses, thin slices of baked potato, and crispy bacon. After baking to perfection, garnished with green onions. $24.99 plus meals tax.

08/13/2026

This week's specialty pizza is our take on a Cuban sandwich. A base of mustard and crème fraîche (no red sauce), covered with a blend of mozzarella and Swiss cheeses, topped with ham and bacon, finished with chopped dill pickles. $24.99 plus meals tax.

08/06/2026

This Friday’s specialty pizza is ricotta, red onion & tomato. Classic red sauce and mozzarella, jazzed up with dollops of creamy ricotta cheese, slices of red onion and grape tomatoes, fresh garlic and fresh basil. $19.99 plus meals tax.