02/12/2022
Provides excellent customer service.
Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items.
Learns about new deli items and menu options quickly.
Makes sure the deli display cases are organized and fully stocked with fresh food.
Operates all deli equipment according to safety guidelines.
Cleans and sanitizes deli equipment and food surfaces, including meat and cheese slicers, deli display cases, and utensils.
Follows written and verbal instructions from managers.
Adheres to federal, state, and local food safety and sanitation guidelines and company policies.
Manage transactions with customers using cash registers.
Scan goods and ensure pricing is accurate.
Collect payments whether in cash or credit.
