05/21/2026
Tokyo Precision on the Via Rodeo.
The tuna at Miura Beverly Hills is a masterclass in refinement, purity and craftsmanship.
One of the biggest attractions is the wild bluefin tuna flown in fresh from Choshi, Japan served with Kimi Shoyu.
Here, the edomae technique is executed with precise discipline. Every ‘art of the cut’ carries depth, texture, and balance that sushi connoisseurs recognize right away.
Hidden above the Via Rodeo at Two Rodeo Drive, Miura offers one of the most exclusive omakase experiences in all of Los Angeles.
Executive Chef Derek Wilcox brings years of traditional training from Kyoto and Ginza into an intimate experience designed for true lovers of Japanese cuisine.
This is not trend-driven sushi. This is legacy dining at its best. A true luxury experience.
Reservations highly recommended.
Miura Beverly Hills
Two Rodeo Drive
218 N. Rodeo Drive, 2nd Floor
Beverly Hills, CA 90210, USA
Phone: +1 424. 204. 9584
Reservations: [email protected]
Website: miurabeverlyhills
Instagram:
Facebook: MiuraBeverlyHills