Kalamontrip

22/03/2026

20/02/2026

Tomato Corn Pork Rib Soup Recipe

Ingredients:

500g pork ribs, cut into pieces
1 ear of corn, cut into segments
2-3 tomatoes, quartered
Ginger slices
Salt and pepper to taste
Optional: Spring onions for garnish

Instructions:

1. Blanch the ribs:
Boil water in a pot, add the pork ribs, and boil for a few minutes until the blood and impurities are removed. Drain and rinse the ribs.
2. Sauté the tomatoes:
Heat oil in a pot, add ginger slices and sauté until fragrant. Add the tomatoes and cook until they soften and release their juices.
3. Add the ribs and water:
Add the blanched ribs and enough water to cover the ingredients. Bring to a boil, then reduce the heat and simmer for 30 minutes.
4. Add the corn:
Add the corn segments to the pot and simmer for another 10 minutes, or until the corn is tender.
5. Season and serve:
Season the soup with salt and pepper to taste. Garnish with spring onions if desired. Serve hot with rice.

14/02/2026

beef, broccoli, and mushroom fried rice recipe

Ingredients:

- 1 pound beef sirloin, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons cooking oil
- 1 cup broccoli florets
- 8 ounces sliced mushrooms
- 3 cups cooked rice (preferably day-old)
- 2 cloves garlic, minced
- 1/4 cup soy sauce (or more, to taste)
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional garnishes: sliced green onions, sesame seeds

Instructions:

1. Marinate the Beef: In a bowl, mix the sliced beef with 1 tablespoon of soy sauce and cornstarch. Let it marinate for at least 15 minutes.

2. Stir-fry the Beef: Heat 1 tablespoon of cooking oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove the beef from the skillet and set aside.

3. Cook Vegetables: Add the remaining 1 tablespoon of cooking oil to the skillet. Add the broccoli florets and sliced mushrooms and stir-fry until tender-crisp.

4. Add Rice and Seasonings: Push the vegetables to one side of the skillet. Add the minced garlic and cooked rice to the skillet. Break up any clumps of rice and stir-fry for a few minutes.

5. Combine: Add the cooked beef back into the skillet with the rice and vegetables. Pour in 1/4 cup of soy sauce, oyster sauce (if using), and sesame oil. Stir-fry everything together until well combined and heated through.

6. Season and Serve: Season with salt and pepper to taste. Garnish with sliced green onions and sesame seeds, if desired. Serve hot.

21/03/2025