22/05/2026
QUALIFICATIONS:
* At least Senior High School Graduate; College level is an advantage
* Previous experience in food service, restaurant, or kitchen operations is preferred but not required
* Knowledge of food preparation, sanitation, and kitchen safety standards is an advantage
* Physically fit and capable of working in a fast-paced environment
* Able to work efficiently under pressure with minimal supervision
* Strong teamwork, communication, and interpersonal skills
* Willing to work on shifting schedules, weekends, and holidays
* Trustworthy, disciplined, and with a positive work attitude
* Willing to undergo training and follow company standards and procedures
REQUIREMENTS:
* Updated Resume or Bio-data
* Photocopy of Valid ID
* Barangay Clearance
* Police Clearance or NBI Clearance
* PSA Birth Certificate
* Medical Certificate (Fit to Work)
* Transcript of Records or Diploma (if available)
* 2x2 ID Pictures
* Vaccination Card (if required)
* Certificate of Employment from previous employer (if applicable)
Applicants must be willing to undergo training and complete all pre-employment requirements prior to deployment.
