Salt of the Earth

23/06/2021

Salt of the Earth Creates Low-sodium Crave-ability.

Lower sodium, higher flavor perfect for Plant-Based Bites.

The consumer appetite for exciting, nutritious, full-flavored snacks puts the spotlight on better-for-you plant-based options. After extensive research and lab tests, Salt of the Earth introduces its all-natural solution for making lentils bites tastier, using less sodium.

Salt of the Earth introduces its all-natural solution for making lentils bites tastier, using less sodium - read more at salt of the earth

21/05/2020

New Mediterranean Umami Powder Cuts Salt in Snacks.

Sodium reduction ingredient is 1:1 drop-in replacement for salt in snack applications.

Read More:
https://www.saltoftheearthltd.com/news-events/powder-umami/

10/07/2019

Salt of the Earth made that classic American favorite, mac ‘n’ cheese, even more craveable with Mediterranean Umami, a clean-label, all-natural flavor enhancement, and salt reduction ingredient.

The flavor enhancement qualities of Mediterranean Umami increased the cheesy flavor, resulting in less cheese needed in the product - Salt of the Earth

22/10/2018

All-natural Mediterranean Umami ingredient can reduce both sugar and sodium in savory sauces, Food Ingredients First reports.

The company is targeting ketchup, barbecue, dressings, pizza and pasta sauces, chutneys and sauces for ready-to-eat meals. Although these are predominantly savory applications, they also are often high in sugar.

The ingredient is a combination of natural vegetable extracts – which are high in umami – and sea salt, which boosts the natural flavors in finished products. The company says it can reduce sodium in finished products by up to 45% and sugar by up to 25%.

The Israeli firm is targeting products such as ketchup, barbecue sauces, chutneys, dressings and pizza and pasta sauces — items that are often savory but high in sugar.

22/10/2018

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22/10/2018

Replacing MSG in Ranch Dressing - Naturally

Healthier savory dishes with all-natural Mediterranean Umami

Salt of the Earth, Ltd., has successfully replaced monosodium glutamate (MSG) in the famous Ranch dressing with Mediterranean Umami, an all-natural sodium-reduction ingredient based on vegetable extracts and sea salt. Mediterranean Umami keeps the “craveable” flavor of Ranch dressing, without MSG, while reducing sodium at the same time.
Read More..

ranch dressing is one of the most popular salad dressings in the US, yet previous efforts to get rid of MSG in this dressing have been unsuccessful

21/06/2018

Our salt ponds give life to thousands of waterfowl, In Salt of the Earth we do everything to protect them.

http://www.saltoftheearthltd.com/news-events/protect-waterfowl/

http://www.saltoftheearthltd.com/

(Photo credit: Yossi Eshbol)

21/06/2017

Less Sodium for Plant-Based Meat Analogs
Atlit, Israel—Salt of the Earth Ltd. completed a series of trials of plant-based, vegan and vegetarian meat alternatives. The trials successfully demonstrated the ability to create tasty meat analogs with less sodium. For developers seeking to meet the growing demand for meat alternatives, Salt of the Earth’s Mediterranean Umami clean-label sodium-reduction ingredient can be a key ingredient in creating meatless products.

http://www.saltoftheearthltd.com/news-events/low-sodium-vegetarian-meat/

20/06/2017

With innovation and quality as its driving principles, Salt of the Earth has been producing sustainable sea salt solutions for the global food industry since 1922. Salt of the Earth customers span 30 countries over 5 continents.

At the heart of three Middle Eastern seas
Israel, Salt of the Earth’s homeland, rich in resources and tradition, is at the crossroads of three saltwater sources—the Red Sea, the Dead Sea and the Mediterranean Sea. The convergence of these wonders of the world known for their value-added mineral infusion and health advantages gives Salt of the Earth varieties decisive quality, taste and personalities all their own.

http://www.saltoftheearthltd.com/about/

20/06/2017

20/06/2017

Salt of the Earth Expands Capacity for Reduced Sodium Solutions
Atlit, Israel — Salt of the Earth Ltd. expands production of its all-natural “Mediterranean Umami” clean-label sodium-reduction ingredient. The company’s US$1 million investment in production facilities is nearing completion.
Following the successful launch and unprecedented sales growth in Q1 and 2 of 2016 of its leading brand, Mediterranean Umami (formerly “Umamix”), Salt of the Earth has made significant investments to triple production. The company built two additional production lines to realize the expansion. Upgrades include controlled processing, improved traceability and implementation of new safety measures.

http://www.saltoftheearthltd.com/news-events/salt-earth-expands-reduced-sodium-solutions/

20/06/2017

Following the successful launch and unprecedented sales growth in Q1 and 2 of 2016 of its leading brand, Mediterranean Umami (formerly “Umamix”), Salt of the Earth has made significant investments to triple production. The company built two additional production lines to realize the expansion. Upgrades include controlled processing, improved traceability and implementation of new safety measures.

http://www.foodnavigator-usa.com/Markets/Start-up-nation-Israeli-food-innovation-in-action/(page)/12