Garvey's SuperValu Castleisland

02/11/2026

We’re hiring! 🛒

We’re looking for full-time and part-time 𝑪𝒉𝒆𝒄𝒌𝒐𝒖𝒕 𝑶𝒑𝒆𝒓𝒂𝒕𝒐𝒓𝒔 to join our team.

The part-time role would suit someone looking to work 2–3 days a week.

To apply, use the link in our bio or email your CV to [email protected]

31/10/2026

30/10/2026

A deal so good, it’s scary. 👻
Hunky Dorys 6 Packs Selected Range just €1 with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store
Offer valid until Wednesday 4th November.

30/10/2026

Crunchy, chocolatey and frightfully good. 👻
Sarah Butler's Frankenstein Rice Krunchies are a frightfully fun Halloween treat for the little monsters and grown-ups alike.
Shop all ingredients in-store

Ingredients
3 tbsp Butter
1 tsp Green Food Colouring
100 g Marshmallows
140 g Rice Krunchies
To decorate
1 measure Black Food Colouring gel
1 handfull Chocolate & Mixed Sprinkles
20 - Edible Eyes
100 g Milk Chocolate melted
20 - Mini Rolos
1 bag Pretzel Sticks

Method
In a large saucepan, melt the butter and add the marshmallows on medium heat until they melt entirely.
Add the rice krunchies to the saucepan with the food dye and mix everything until you achieve an overall green colour.
Line an 8x10-inch tin with parchment paper and pour the mixture into it.Press the mixture evenly into the tin with a sheet of parchment paper on top. Refrigerate until set.
Cut it into 10 rectangular pieces.
Dip the top into the melted chocolate for the hair and roll in sprinkles. Use the melted chocolate as glue to stick on the rolos on each side, the eyes and the eyebrows. Make a mouth with the colouring gel.
Refrigerate to set.
has context menu

29/10/2026

Crunch into a great Real Rewards Price. 😋
Nature Valley 10 Pack Bars Selected Range €2.50 each with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store
Offer valid until Wednesday 4th November.

29/10/2026

Spooktacular treats await. 👻🍫
Fun size treats Mix & Match 2 for €5 with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store
Offer valid from Thursday 29th October - Wednesday 4th November. Customer Quotas Apply.

28/10/2026

A mince offer worth making a meal of. 🍝
SuperValu Fresh Irish Round Steak Beef Mince 800g for just €5 with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store
Offer valid until Thursday 29th October - Wednesday 4th November.

27/10/2026

Introducing Fuelling the Home Team, our new series with Kerry GAA, sharing practical food advice for busy families.

24/10/2026

The GAA is at the heart of community life in Kerry. For Jim Garvey, supporting it is a way of giving back to that community. 💚💛

Ahead of this weekend’s Garvey’s SuperValu Senior Football County Championship Final, Jim shares his pride in supporting Kerry GAA, his love of Di**le and the local suppliers behind the store’s fresh food offering.

Thank you to Jim and everyone at Garvey’s SuperValu for their continued support of Kerry football.

Watch our conversation with Jim below. 🎥

Stay tuned for Fuelling the Home Team, our new series with Garvey’s SuperValu and Kerry GAA nutritionist John O’Connor—starting tomorrow with Breakfast for Champions! 🍳

Content created by Kerry GAA Studios.

23/10/2026

Bank holiday mornings are made for a leisurely brunch! ☕🥑🍳⁣
Sarah Butler is serving up the ultimate bank holiday brunch with her Roasted Tomato, Avocado & Poached Egg Baguette, finished with a delicious kick of sriracha mayo. 🌶️⁣
Who's making this over the long weekend? 🙌⁣
Shop in-store
⁣
Ingredients⁣
1 demi baguette, sliced in half lengthways⁣
1 avocado⁣
2 eggs⁣
3–4 cherry tomatoes⁣
1 tbsp grated parmesan⁣
Pinch chilli flakes⁣
Extra virgin olive oil⁣
Salt and black pepper⁣
Handful of mixed leaves⁣
For the sauce⁣
3 tbsp mayonnaise⁣
1 tbsp sriracha sauce⁣
⁣
Method⁣
Preheat the oven to 170°C.⁣
Place the cherry tomatoes on a small baking tray, drizzle with olive oil and season with salt and pepper.⁣
Roast for 10 minutes until softened.⁣
Mash the avocado in a bowl until smooth and season lightly with salt and pepper.⁣
Crack each egg into a sieve to remove the watery outer white.⁣
Bring a saucepan of water to a gentle simmer and carefully add the eggs.⁣
Cook for 5–6 minutes until the whites are set and the yolks remain soft.⁣
Drizzle the cut sides of the baguette with olive oil.⁣
Grill or bake in the oven until golden and crisp.⁣
Mix the mayonnaise and sriracha together in a small bowl to make the sauce.⁣
Spoon the avocado onto the toasted baguette.⁣
Top with the poached eggs.⁣
Drizzle with the sriracha sauce and sprinkle with parmesan and chilli flakes.⁣
Serve with the roasted tomatoes and a handful of mixed leaves.⁣