26/10/2026
Ask anyone who's been to Crete what they remember most, and the food usually comes up before the beaches.
Dakos with ripe tomato and crumbled mizithra. Kalitsounia still warm from the oven. Staka with fresh bread, snails cooked chochlioi boubouristi, slow-roasted antikristo lamb in the mountain villages, and Sfakiani pita drizzled with thyme honey. And at the end of every meal, a small glass of raki that nobody asked for but everybody drinks.
Late autumn is a great time to taste it. Raki distillation season (kazanemata) is starting in the villages, and the olive harvest isn't far behind.
The best tavernas are rarely in the resort strips. They're in places like Anogia, Sfakia, the Apokoronas villages and the Lasithi Plateau, and most are hard to reach without your own car.
Rent a car with Rental Center Crete and eat your way across the island. All-risk insurance, unlimited kilometres, no deposit and no hidden fees. Pick up at Heraklion or Chania Airport, Heraklion Port and 15+ other locations.
Where's your favourite taverna in Crete? Tell us in the comments 👇