13/12/2025
Classic Vanilla Cake
Ingredients:
2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter (softened)
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
Instructions:
Preheat the oven to 350°F (180°C). Grease and flour a cake pan.
In a large bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.
Pour the batter into the prepared pan.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before removing it from the pan.
Serving Tip:
Serve plain, with powdered sugar on top, or with a simple vanilla frosting.
