06/10/2026
๐ฝ๏ธ Fleurieu tourism & hospitality businesses โ this oneโs for you!
With the inaugural MICHELIN Guide South Australia announcement coming up on 14 October, this is a great opportunity for Fleurieu businesses to understand what the MICHELIN attention could mean for our broader visitor economy.
TiCSA is hosting a MICHELIN Guide Readiness Workshop & Networking Function on Wednesday 7 October at Anvers Wines, Kangarilla.
And itโs not just for restaurants. The workshop is designed for the broader tourism and hospitality industry, with relevant insights for:
๐ท Cellar doors & w**eries
๐ก Accommodation providers
๐ฝ๏ธ Restaurants & hospitality businesses
๐ฅ Distilleries
๐ถ Tours & experiences
๐ฟ Agritourism businesses
๐จ Galleries and other visitor attractions
Itโs a great chance to learn how your business can be part of the wider story and make the most of the increased interest in South Australiaโs food, w**e, hospitality and tourism offering.
๐
Wednesday 7 October
๐ Anvers Wines, 633 Razorback Road, Kangarilla
๐ Workshop: 3pmโ5pm
๐ค Networking: 5.15pmโ7.30pm
๐ฐ Workshop + networking: $65 + GST
๐ฐ Networking only: $50 + GST
The event is proudly supported by the South Australian Tourism Commission, Fleurieu Peninsula Tourism, Adelaide Hills Tourism and Regional Development Australia Adelaide Hills, Fleurieu and Kangaroo Island.
Registrations close 4pm Friday 2 October, unless sold out prior.
๐ Register here:
https://ticsa.com.au/events/events-calendar/ #!event/register/2026/10/7/michelin-guide-readiness-workshop-adelaide-hills-and-fleurieu-peninsula
If youโre a Fleurieu tourism or hospitality business, weโd love to see you there! ๐ทโจ
