Total marine gippsland

Total marine gippsland Marine

24/06/2026
24/06/2026

๐Ÿšจ Just 1 week to go until Country of Origin Labelling for seafood becomes mandatory in food service. ๐ŸŸ ๐Ÿค ๐Ÿ™

From 1 July 2026, food service businesses serving seafood must clearly indicate the country of origin of the seafood they sell.

Whether itโ€™s on menus, display boards, online ordering platforms or signage, customers need to be able to see where their seafood comes from before they make a purchase.

If you havenโ€™t made the necessary updates yet, now is the time. The transition period ends on 30 June, and compliance requirements commence from 1 July.

Need help getting ready? Access resources, templates and guidance to support your business from https://business.gov.au/products-and-services/product-labelling/seafood-labelling-laws-are-changing-for-hospitality-businesses

24/06/2026
The Jamse Kerlin  repower is currently underway, marking a busy week. If you're looking to upgrade your engine, our comp...
24/06/2026

The Jamse Kerlin repower is currently underway, marking a busy week. If you're looking to upgrade your engine, our company can handle all aspects of the upgrade, including supply and fitment of engines, gearboxes, and hydraulic motors. We have new and used gearboxes in stock and work with a large network of suppliers locally and abroad to meet customer needs. Our one-stop shop provides access to mechanics, welders, refrigeration, and painting services.

23/06/2026
23/06/2026

Some fish on display

The Tullaburga embarks on harvesting Australian wild-caught fish, contributing to the nation's food supply.
23/06/2026

The Tullaburga embarks on harvesting Australian wild-caught fish, contributing to the nation's food supply.

That time of year again fish for the nation
23/06/2026

That time of year again
fish for the nation

19/06/2026

Shout out to my newest followers! Excited to have you onboard!

Shaun Beecroft,
Paul Harvey

Address

52 Whiters Street
Lakes Entrance, VIC
3909

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61429489054

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