Horsham Riverside Caravan Park

17/09/2020

'Bring it on' Horsham Riverside Caravan Park ecstatic to reopen to tourists

01/05/2020

When quarantine is over.... get back to mother nature Horsham Riverside Caravan Park

27/04/2020

At this difficult time during the Covid 19 virus we are unable to take tourist but happily still welcome all workers to the park.

17/04/2020

01/04/2020

A few days ago we asked the internet to stop misery scrolling for a moment, and to sing with us! Over 1000 people from 18 countries submitted a video of thei...

27/03/2020

Cook something different to fight boredom and bring joy to your day, food always makes us happy. So why not try something a little different, cheap and easy to make.
So lets make a 'Shakshuka' great for breakfast, lunch or dinner.......delicious!!!!!

INGREDIENTS
• 1 medium onion, diced
• 1 red capsicum, seeded and diced
• 4 garlic cloves, finely chopped
• 2 tsp paprika
• 1 tsp cumin
• 1/4 tsp chili powder
• 2 cans whole peeled tomatoes
• 6 large eggs
• salt and pepper, to taste
• 1 small bunch fresh parsley, chopped

INSTRUCTIONS
1. Heat olive oil in a large sauté pan on medium heat. Add the capsicum and onion and cook for 5 minutes or until the onion becomes translucent.

2. Add garlic and spices and cook an additional minute.

3. Pour the cans of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

4. Use your large spoon to make small wells in the sauce and crack the eggs into each well.

5. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.

6. Garnish with chopped parsley

25/03/2020

19/03/2020

11/06/2019

Lee Kernaghan – Backroad Nation Tour
Horsham Town Hall, 78 Wilson Street, Horsham, North Western Victoria

Thursday 13 June 2019 7:00pm – 11:00pm

Part of Lee Kernaghan – Backroad Nation Tour

05/06/2019

2019 Art Fair – Horsham East Rotary
June 7 @ 6:00 pm - June 9 @ 6:00 pm