26/04/2026
Itās Sunday again, yay..
We have limited sweet potato/pumpkin curries available this morning instore and a couple of the mango coconut āicecreamsā left.
See below for next weeks deliciousness and I will have an āice-creamā available again for $5 but havenāt decided the flavour yet.
Julie x
Duang:
For next Sunday 3rd May, I will make a dish from my Chinese heritage: Braised Tofu and braised egg in five spice and mushrooms, Rice medley and SE Asian pickled vegetables. When making an order please choose from the following: (all are low gluten)
1. Rice and braised tofu only (no egg & vegan) and pickled vegs
2. Rice and 4 eggs (no tofu) and pickled vegs
3. Rice and 2 eggs plus tofu and pickled veg
Unfortunately I don't have any photos of this dish to show. You can google 'braised eggs in five spice'. Basically eggs are boiled and peeled. Then they are slow braised in five spice broth which get absorbed into the eggs. Tofu is cooked the same way. The end result is a blend of salty and mildly sweet with aromatic cassia, fennel, cloves, star anise and sichuan pepper.
Presented in a box which serve two people for $25/box. Deliver to the Chewton Service Station on Sunday 3rd May. Available to pick up 9-3pm on Sunday and 9-5pm on Monday.
If you wish to prepay to secure your order, use PayID 0407864882 Thank you.
(Photos: Boxes ready for pick up this week: pumpkin/sweet potato curry, basmati rice and roasted broccoli)
ā with Julie Leach.
Duang Tengtrirat