18/08/2026
🎉🎉A HUGE Success!🎉🎉
On Sunday, SDMCC was lucky enough to host a Bunnings BBQ Fundraiser at Reynella, and to say it was a success would be underplaying it!
Nonstop traffic from 9am to 4pm, with the lunch time rush holding nothing back! The BBQ was struggling to keep up... 😵
It ended up being the 2ND HIGHEST fundraiser day EVER at Reynella Bunnings, which is a fantastic result for the club! 🤯
These funds will go towards further track work and hosting the SA State titles at the end of October.
------------ For perspective... ------------
Bunnings Recommended: | We needed:
Bread: - 25 loaves | - 48 loaves
Sausages: - 35kg | - 56 kg
Onions: - 20kg | - 30kg..with only 4 sausages and some bread left by end of day! Craig made multiple runs to the local Drakes, of which we ended up cleaning out all their remaining bread loaves!
Speaking of volunteers, A HUGE thank you to all that gave up part (Or all) of their day to help out, this wouldn't have happened without you!
👉 Craig Howard, Kimberley Maessen, Darren Fry, Nick McMurtrie, Mark Norman, Faye/Zac/Taylor Foster, Jamie Vuyk + Wife and daughter, and Ian Smedman.
A SPECIAL shout out to Craig and Kim for organising almost everything behind the scenes! Food, drinks and equipment for the day, plus setting/packing up. You are both incredible assets to our club, but also the community!
Thanks also to those club members and friends that came down and bought a snag and a drink, it all helps the club!
A big thanks to our suppliers too! Bakers Delight at Southgate for the bread, Drakes in Hackham and Drakes in Woodcroft for our Slape and Sons Sausages, extra bread and onions. It's always worth getting fresh, locally sourced stock. It showed when we had people buying snags on the way in AND on the way out as they were impressed with the quality of the bread and snags being used!
We'll be back on track this Sunday! See you there.