RTH AUTO BODY

25/04/2023

Carrot cake squares 😋

2 cups all purpose flour
1 1/2 tspn baking powder
1/2 tspn baking soda
1 1/4 tspn salt
2 tspn cinnamon
1 tspn nutmeg
1/4 tspn ginger
3 eggs
1 1/2 cups sugar or less
2 tspn vanilla
1 cup oil
2 cups grated carrots
1/2 cup raisins

In a bowl sift dry ingridients flour,baking powder,baking soda,salt,cinnamon,nutmeg and ginger.

In another bowl add eggs and sugar and mix then add oil and continue to mix then add vanilla essence mix.

Add flour into the wet ingridients and mix until smooth.

Then add carrots and raisins and mix do not over mix then pour the batter in a greased pan and bake in a preheated oven for 25 to 30 minutes at 180 degrees and enjoy 😋Kindly follow Bigsista's Kitchen on facebook thank you❤❤❤❤❤❤❤❤❤❤❤❤❤

25/04/2023

Can you See IT...?👻🐻


Entertainment Weekly GAME.co.uk Fight Yard Kidspiration Angie Tarus Free People Wolcott SA Kotuku Pottery Lake Brunner New Zealand Culture, Bibliothèque pour tous Sanvic YabaLeftOnline.com Workpoint Entertainment Puppy Rescue Mission Empires & Puzzles Kiloo Games PetMD The Pet Collective Petlove Green & Pleasant Gardens R Wiz TGIA Winnie Winnie the Pooh Things You Don't Know

25/04/2023

Banana loaf 🍌🍞

3 bananas, slightly overripe
200g sugar
100ml oil
125ml plain yogurt
3 eggs
1Teaspoon vanilla essence
1 Cup cake flour
2 Teaspoons baking powder
Pinch of salt

Preheat the oven to 180°C.
Using a fork, mash the bananas until smooth.
Add the brown sugar, oil eggs and plain yogurt to the smoothed banana.
Sift in the flour, baking powder and salt into the banana mixture. Mix well.
Pour the batter into a greased loaf tin.
Bake for 45 - 55 minutes.

25/04/2023

28/02/2023

This was a classic…

25/02/2023

ROMANY CREAMS

Fatima Sydow Cooks
Ingredients

500 grams of butter ( room temperature )
1 cup of caster sugar
1/4 cup of icing sugar
1/4 cup of oil
1 egg
1 tablespoon of vanilla essence
4 cups of cake flour
1 tsp baking powder
125 grams of cocoa powder
2 cups of medium dessicated coconut .

450 grams plain chocolate, melted in a bowl in a microwave for 2 minutes.

Method

In a large bowl w with electric mixer, butter, oil, icing sugar and caster sugar till light and fluffy, about 3 to 4 minutes . Next , add the egg and vanilla essence and mix for a minute - now add all the dry ingredients and mix by hand to form a soft dough. Cling wrap and chill in the fridge for 20 minutes.

Preheat oven to 180°C. Roll out dough on a well floured surface and ensure that your rolling pin is floured as well or simply place some cling film or wax paper over dough and roll out . Take a fork and run lightly over dough , scraping to form the rugged look . Cut out shapes 🍫 with cookie cutter and place on greased baking sheet , bake for 12 to 15 minutes .

When cooled turn the biscuits up side down , so if you baked 50 biscuits , only turn around 25 biscuits . Allow the melted chocolate to cool down for 10 to 15 minutes. Spoon the chocolate on top of the biscuit and wait for the chocolate to half set a bit before lightly placing the top biscuit . Press gently .

Allow Chocolate to set and pack away in a air tight container till ready to serve ...

Tip - Make a strawberry infused Romany cream biscuit by adding Strawberry lindt chocolate

I also adjusted the recipe to make a larger amount of biscuits. The amount also depends on the size of your cookie cutter as well .

Delicious !!!

For the step by step video - On my YouTube channel Fatima Sydow Cooks https://youtu.be/9k0eA9USh70

10/09/2022

KISS@kiss ·6 sept.
Latest Magazine Cover: & rock the cover of the Oct issue of Young Guitar Magazine ! !

10/09/2022

! We are READY! Get CRAZY tonight at Cbus Super Stadium. Let's celebrate an amazing Australian tour!

01/06/2022

R200

01/06/2022

R280