Trail Break Service - Hanley Shell & Pizza

06/11/2026

These days, dumplings have suddenly become popular. They're even called "mystery dumplings." If this fun and interesting type of dumpling is available at a shop, please give it plenty of support and enjoy it often.

06/11/2026

Another hot summer is here! To help you stay cool and refreshed, we now offer French Vanilla Iced Coffee and Blue Raspberry Slush at our shop. Stop by and enjoy these refreshing summer favorites!

And don't forget to try our newly improved pizzas—we hope you'll enjoy them as well!

06/06/2026

Our new pizza and chicken wings have finally arrived! 🍕🍗
Enjoy an even more satisfying and flavorful experience.

05/16/2026

The weather hasn’t been great for the past few days, but it truly feels like we’re on the doorstep of summer.

Starting May 25, we will no longer accept Air Miles point cards. Instead, we will accept Scene+ cards. Application forms are available at the store, so if you need one, please ask a staff member.

One more thing — if you still have Air Miles points, you can use them to purchase Shell gift cards in advance and use those cards later when you fill up your gas tank.

05/16/2026

04/01/2026

Hi everyone! We’re a Shell gas station looking for a local electrician based in Hanley who can install a 220V outlet. If you have any recommendations or contacts, please let us know. Thanks in advance!

12/17/2025

We hope you are enjoying a wonderful year-end season. We would like to share our store’s year-end business hours.

12/17/2025

We hope you’re having a joyful holiday season! Prepay Shell Gift Cards are now available at our store. Thank you for your continued support.

05/27/2025

we're hiring !

1. Cashier

*Full-Time or Part-Time
*Friendly, reliable and customer-focused

2. Kitchen Hepler

*Part-Time (4:00pm-8:00 pm weekday)
*Help with food prep, making sandwiches, baking pizza,
and keeping the kitchen running smoothly.

Apply in person at Trailbreak Services or send your resume to
[email protected]

Thank you!

Send a message to learn more

01/04/2025